Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Product Sizes
| Extra Virgin Olive Oil | 100 ML, 250 ML, 500 ML, 1 L |
Benefits
Olive Oil Is Rich in Healthy Monounsaturated Fats.
Olive Oil Contains Large Amounts of Antioxidants.
Olive Oil Has Strong Anti-Inflammatory Properties.
Olive Oil May Help Prevent Strokes.
Olive Oil Is Protective Against Heart Disease.
Olive Oil Is Not Associated With Weight Gain and Obesity
