Ingredients:

-2 chicken breast, cut into bite-sized pieces

For the marinade:
-1 cup natural yoghurt
-1tsp cumin powder
-1tsp garam masala
-1 tsp tumeric powder
-1 tsp salt
-1/4 tsp chilli powder
-1 medium onion, chopped
-4 garlic cloves, crushed
-4 tomatoes, crushed
-1 cup heavy cream
-1 tbsp tomato paste
-1 tsp garam masala
-1tsp cumin powder
-1tsp salt
-1/2cup water
-oil

Instructions:

1. In a bowl, add chicken and all the chicken marinade ingredients. Marinate for 30mins to 1hr
2. In the meantime, cook pasta. Boil water, add santa maria oil and salt. Add the spaghetti and cook for 7mins
3. In a pan add oil, add the chicken pieces, cook until nicely browned, remove from pan
4. In same pan add onions and garlic, sauté until nicely browned
5. Add crushed tomatoes and tomato paste, mix well
6. Add the heavy cream, cook for 1min then season with garam masala, cumin, and salt
7. Add water if the sauce is too thick
8. Add back the chicken and let simmer for 5mins
9. Serve over spaghetti topped with more cream