Our Spaghetti and pasta are made of semolina flour which controls cholesterol level and helps in managing weight. The beta-carotene in our pasta has anti-cancer effects and makes our body immune to various diseases.

The particle of semolina are bigger than the flour and this causes starch to remain in particles. As a result pasta does not stick to each other after cooking. It has many nutritional value and vitamins especially vitamin B which is good for health. Or pasta provides more energy which is long lasting which will make not make you hungry any sooner.

The shape of pasta is in perfect shape which does not keep it raw from any side after boiling, and it has proper elasticity after boiling which makes the pasta perfect. SANTA MARIA spaghetti and pasta has little fat and no cholesterol.