SPINACH/MUSHROOM PASTA
Ingredients:
-Farfalle pasta
-3tbsp olive oil
-3cloves garlic, minced
-400grms mushrooms, sliced
-1/2cup pasta water
-1tsp black pepper
-1/2cup parmesan cheese
-1tsp red chili flakes for garnishing
Instructions:
- Cook pasta according to package instructions
- Heat oil. Add mushrooms and garlic, sauté for 2mins. Remove from pan and set aside
- Add spinach, cook for 2mins. Add the mushrooms and cooked pasta. Toss well.
- Add parmesan cheese and pepper. Mix well
- Serve garnished with chili flakes
Watch On YouTube
Pasta
Penne Rigate, Fusilli & Grande
Our pasta is healthy, low fat, high in carbohydrate, and good protein content. Santa Maria has a variety of pasta products, from Penne Rigate, Fusilli to Grande.
Olive Oil
Extra Virgin Oil
Santa Maria’s olive oil has a flavour that is nutty, fruity, and buttery with a peppery finish. It is perfect for grilling red meats, marinating and many other occasions.
.
Mushroom
Mushroom
Our mushroom are properly identified and are safe to eat, our mushroom are packed and kept in brine so that it stays fresh and ready to eat.