Spinach mushroom


-Farfalle pasta
-3tbsp olive oil
-3cloves garlic, minced
-400grms mushrooms, sliced
-1/2cup pasta water
-1tsp black pepper
-1/2cup parmesan cheese
-1tsp red chili flakes for garnishing


  1. Cook pasta according to package instructions
  2. Heat oil. Add mushrooms and garlic, sauté for 2mins. Remove from pan and set aside
  3. Add spinach, cook for 2mins. Add the mushrooms and cooked pasta. Toss well.
  4. Add parmesan cheese and pepper. Mix well
  5. Serve garnished with chili flakes
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Santa Maria has a wide range of healthy and nutritious food products in its catalogue. This ranges from a variety of pasta to vinegar, canned vegetable and many more.

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Penne Rigate, Fusilli & Grande

Our pasta is healthy, low fat, high in carbohydrate, and good protein content. Santa Maria has a variety of pasta products, from Penne Rigate, Fusilli to Grande.

Olive Oil

Extra Virgin Oil

Santa Maria’s olive oil has a flavour that is nutty, fruity, and buttery with a peppery finish. It is perfect for grilling red meats, marinating and many other occasions.




Our mushroom are properly identified and are safe to eat, our mushroom are packed and kept in brine so that it stays fresh and ready to eat.

Santa Maria is the home of premium quality and healthy products