Santa Maria coconut cream is cholesterol and Trans fat free, has no flavoring or coloring. It is rich, thick and made from the finest coconuts.

Coconut cream is used as a dairy-free alternative to heavy cream or half-and-half because of its thicker consistency and mellow taste, perfect for vegans to get their whipped cream fix.

Coconut cream has more fat and thicker consistency than coconut milk and can be used for cooking curries and soups, to balance spice levels and provide a velvety texture. It’s also a great ingredient to use in dairy-free or vegan desserts!

You can find Santa Maria coconut cream and Santa Maria Coconut milk at most leading supermarkets.